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Sweet and healthy at the same time, this fruit salsa is made with fresh fruit and scooped up with a crunchy homemade cinnamon sugar pita chips. This healthy summer dessert means no oven and lots of healthy fruit. You're summer parties will be complete with this healthy recipe.
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4.5 from 14 votes

Healthy Fruit Salsa and Baked Pita Chips

Prep Time30 mins
Cook Time10 mins
Total Time40 mins
Servings: 8
Author: Molly Thompson

Ingredients

  • healthy fruit salsa
  • 2 peaches peeled and diced
  • 1 mango peeled, cored and diced
  • 4 kiwis peeled and diced
  • 1 16 oz pkg. strawberries, hulled and diced
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons honey
  • 2 tablespoons fresh basil chopped
  • cinnamon sugar baked pita chips
  • 1/4 cup granulated sugar Coupons
  • 1 tsp cinnamon
  • 4 large whole wheat pita chips
  • coconut oil cooking spray

Instructions

  • To make the fruit salsa, peel and chop all of the fruit in small pieces. Combine fruit in a large bowl and stir to combine.
  • In a small bowl, add the lemon juice and honey and mix well. Pour over fruit and mix to combine. Place in the refrigerator while you make the pita chips. (You'll add the basil right before serving)
  • To make the pita chips, preheat oven to 400°F and line a large baking sheet with parchment paper or a silpat mat and set aside. In a medium bowl, combine the cinnamon and sugar and set aside.
  • Cut the pita into 8th to form small triangles. Spray each side of the pita with the coconut oil cooking spray and dip both sides into the cinnamon sugar mixture. Lay on prepared baking sheet. Repeat until all of the pita is done. Bake 8-10 minutes, turning the pita chips over halfway through for even baking. Allow to cool slightly.
  • Before serving, add the chopped basil and stir well.