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Easy to make apple cinnamon breakfast cookies! These healthy cookies are made with oats, cashew butter, apples, cinnamon and they only need one bowl! They're a healthy make ahead breakfast for sure!
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3.87 from 30 votes

Apple Cinnamon Breakfast Cookies

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 18
Author: Molly Thompson


  • 2 ripe medium bananas mashed
  • 2 and 1/2 cups old-fashioned whole rolled oats use gluten free oats for GF option
  • 1 cup nut butter I used cashew
  • 1/2 cup chopped pecans almonds or walnuts
  • 1/3 cup maple syrup
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup apples peeled and diced (about 1 large apple)


  • Preheat oven to 325°F. Line a large baking sheet with parchment paper or a silicone baking mat and set aside.
  • Add all of the ingredients to a large bowl and mix together with a rubber spatula or wooden spoon until combined.
  • Scoop 1/4 cup mounds of dough onto prepared baking sheets. The cookies don't spread so gently press the mound down with the palm of your hand to create a flatter shape. Bake for 19-22 minutes or until lightly browned on the top and sides.
  • Allow cookies to cool on the baking sheet for 5-10 minutes then transfer to a wire rack to cool completely.
  • Serve immediately or store baked cookies in an airtight container at room temperature for up to 1 week or in the freezer for up to 3 months.