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Chocolate peanut butter pull apart bread is an easy dessert recipe to share! It’s made with canned biscuits, chocolate, peanut butter and crushed Butterfinger. The ingredients come together in minutes and bake to flaky perfection. Just in time for Thanksgiving and fall parties!
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Chocolate Peanut Butter Pull Apart Bread

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 8


  • One can prepackaged biscuits
  • ½ cup creamy peanut butter plus more for topping
  • ½ cup semi sweet chocolate chips plus more for topping
  • 8-10 BUTTERFINGER® Fun-Size candy bars crushed
  • 1 tablespoon butter melted
  • Sugar for sprinkling


  • Preheat oven to 375°F. Spray and line a 9x5 standard loaf pan with non stick spray and set aside.
  • Pull apart biscuit rounds and cut each in half to get 16 rounds. Add 1 tablespoon of peanut butter to 8 rounds and then add 1 tablespoon of semi sweet chocolate chips and 1 tablespoon of crushed Butterfinger® to the other 8 (you should have chips and Butterfinger® together on 8 rounds).
  • Add one peanut butter round to one chip/Butterfinger®round so you end up with 8 sandwiches. Line the rounds standing up in the prepared pan. Brush the tops with melted butter and sugar. Bake in the oven 30-35 minutes.
  • Once baked, remove from oven and place on wire rack to cool. While bread is still warm, sprinkle with additional chocolate chips and Butterfinger® and spoon 1-2 tablespoons of peanut butter on top. Allow to sit for a few minutes then spread the chips and peanut butter slightly as they will have melted. Serve immediately or store in the freezer for up to 3 months.