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Easy Caprese Dip

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 12


  • 3/4 cup sour cream
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 3 tablespoons basil pesto
  • 8 ounce package fresh mozzarella cut into chunks
  • 8 ounces 1 package shredded provolone
  • ¼ cup parmesan cheese grated
  • 1 pint grape tomatoes cut in half lengthwise
  • Ritz Crackers for dipping 5 crackers per serving


  • Preheat oven to 425°F and adjust the oven rack to the middle position.
  • In a large bowl, stir together sour cream and basil. Add the fresh mozzarella, provolone, parmesan, salt and pepper and stir to combine.
  • Spread mixture into small 8x8 inch pan or casserole or pie dish. Sprinkle with tomatoes.
  • Bake for 25 minutes or until cheese has melted and starts to bubble around the edges. Turn oven to broil and broil for 3-5 minutes to get golden brown on top if necessary. Watch closely to make sure it doesn't burn. Serve warm with RITZ Crackers.