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3.97 from 1472 votes

Edible Cookie Dough

Prep Time15 mins
Total Time15 mins
Course: Dessert
Servings: 3 cups
Author: Molly

Ingredients

  • 1 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 cup unsalted butter softened to room temperature
  • 2 1/2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 2 cups all purpose flour
  • 2 tablespoons milk plus more if needed
  • 1 cup miniature chocolate chips

Instructions

  • Heat treat your flour by placing it in a microwave safe bowl and heating on high for 50-60 seconds until the internal temperature reaches 166°F.
  • In a large bowl using a hand mixer or stand mixer, cream together the brown sugar, granulated sugar, and butter. Beat until fluffy and light in color, about 1 minute. Beat in the vanilla and salt until combined.
  • Beat in flour until just combined. Add milk one tablespoon at at time and beat until dough starts to come together. Stir in the miniature chocolate chips with rubber spatula.