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4.42 from 63 votes

Blueberry Popsicles

These blueberry popsicles are homemade and naturally sweetened! There isn't any refined sugar or extra ingredients in this easy homemade popsicle recipe.
Prep Time10 minutes
Cook Time0 minutes
Freeze Time3 hours
Total Time3 hours 10 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free
Keyword: blueberry, popsicle
Servings: 12 popsicles

Ingredients

  • 4 cups fresh blueberries
  • cup fresh basil optional
  • cup honey

Instructions

  • In a blender or a food processor, add the blueberries, basil and honey. Turn on high and blend until the mixture is smooth, about 1-2 minutes.
  • Pour the mixture into popsicle molds and place the wooden popsicle sticks in about ¾ way down. If you want the popsicles to be completely smooth, you can pour the mixture through a thin sieve before pouring into the molds.
  • Place in the freezer for at least 3 hours to set. To easily remove them from the molds, run the outsides of the molds under hot water for a few seconds to loosen them.

Notes

To remove the popsicles:  run the popsicles under warm water for about 15 seconds.

Nutrition

Serving: 1popsicle | Calories: 57kcal | Carbohydrates: 14.9g | Protein: 0.4g | Fat: 0.2g | Sodium: 0.9mg | Fiber: 1.2g | Sugar: 12.6g