Baked Brie with Fig Jam & Caramelized Onion
Topped with a savory and sweet combination of fig jam and caramelized onion, this baked brie is rich yet refreshing and is sure to be a hit at any holiday party.
Servings: 6
Ingredients
- 1 medium yellow onion halved and thinly sliced
- 1 tablespoon olive oil
- 1 (8 ounce) wheel of brie
- 1/4 cup fig jam
Instructions
- Peel the onion then cut it in half and then thin slices. Add the olive oil to a medium sauce pan over medium heat. When the oil is hot, add the onion and cook, stirring frequently for 15-20 minutes, until the onion is very soft and turns a dark amber color.
- Preheat the oven to 350°F. Unwrap the paper from the brie, leaving the rind on, and place it in a mini cast iron skillet or oven-safe ramaken or dish. Cut the brie on top in a crosshatch pattern. Top the brie with a generous layer of fig jam and then the caramelized onion.
- Bake in the preheated oven for 15-17 minutes, or until the brie is warmed all the way through.
- Serve warm with your favorite sides.
Video
Notes
*Nutrition info does not include extra toppings or bread to dip.
Nutrition
Serving: 1serving | Calories: 365kcal | Carbohydrates: 19.2g | Protein: 16.1g | Fat: 25.7g | Cholesterol: 75mg | Sodium: 487mg | Fiber: 0.4g | Sugar: 12.7g