Instant Pot Country Style Ribs
Tender, fall-apart Instant Pot country style ribs are slathered in BBQ sauce and broiled until sweet and bubbly. This comfort recipe will be the highlight of your weeknight menu!
Prep Time10 minutes mins
Cook Time55 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Dinner
Cuisine: American
Diet: Gluten Free
Keyword: instant pot, pork, ribs
Servings: 6 (1-2 ribs per person)
Dry Rub
- 2 tablespoons smoked paprika
- 2 tablespoons coconut sugar (or brown sugar)
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons dried oregano
Country Style Ribs
- 3-4 lbs country style ribs
- 1 cup water or beef broth
- 4 cloves garlic
- 1 cup BBQ sauce (we like a paleo-friendly BBQ sauce)
Mix all of the dry rub ingredients in a small bowl. Pat the country style ribs dry then generously coat the sides of each with the rub. Use your fingers to massage the rub into the meat until it sinks in and becomes a deep red color.
Set the metal trivet in the bottom of a 6 qt Instant Pot. Pour the water or beef broth in the bottom then arrange the ribs evenly without overlapping. You may need to stand them up against the sides of the Instant Pot for more room.
Add the garlic on top of the ribs, close the lid, and make sure the sealing vent is closed. Pressure cook on high pressure for 50 minutes then allow it to naturally release (do nothing) for 15 minutes. Turn the pressure valve to release any additional steam then carefully open the lid.
Use tongs to carefully remove the country style ribs from the Insant Pot and transfer them to a sheet pan. You may need two as they'll likely fall apart easily. Lather the ribs with your favorite BBQ sauce then broil them on high for 2-3 minutes, until the BBQ sauce starts to bubble.
Slow cooker: Follow the instructions to rub the pork ribs with seasoning and place them in the slow cooker. Omit the water/broth and cook them in the slow cooker with the bbq sauce. Enjoy right away or add more bbq sauce and broil before serving.
*Nutrition information is calculated without BBQ sauce because nutrition can vary so much by type and brand. Check the nutrition facts on the bottle to be sure.
Serving: 1g | Calories: 403kcal | Carbohydrates: 7.7g | Protein: 55.7g | Fat: 15.2g | Cholesterol: 194.4mg | Sodium: 471mg | Fiber: 1.2g | Sugar: 4.4g