Roasted Mini Peppers
These garlic roasted mini pepper are a simple dish packed with savory flavor and health benefits. They round out any meal and add so much color to your plate. Sometimes the simplest dishes are the best!
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Side Dish
Cuisine: American
Diet: Gluten Free, Low Calorie
Keyword: 20 minute, side dish, stuffed peppers, veggies
Servings: 6
- 2 (16 ounce) packages sweet mini peppers
- 1-2 tablespoons olive oil or avocado oil
- 3 cloves garlic minced
- Kosher salt and pepper to taste
- Optional: fresh chopped basil and thyme for garnishing
Preheat the oven to 425°F and place a large sheet pan next to the cutting board.
Slice the peppers in half and toss them on the baking sheet with garlic, olive oil, salt and pepper.
Roast in the preheated oven for 15-20 minutes, or until the peppers soften and start to char slightly in places. Serve hot with fresh chopped herbs if desired.
Serving: 1g | Calories: 83kcal | Carbohydrates: 9.5g | Protein: 1.6g | Fat: 5.1g | Fiber: 6g | Sugar: 6.3g