This Hawaiian chicken recipe is made with tender chicken thighs flavored with a tropical pineapple marinade cooked in one pot with fluffy coconut rice. This one pot dinner is great for any night of the week!
Course: Dinner
Cuisine: American
Diet: Gluten Free
Keyword: 30 minute meal, chicken and rice, chicken thigh, coconut milk, one pot, pineapple
Meal prep: divide the chicken and rice evenly into individual storage containers and store in the fridge for up to 5 days. Reheat in the microwave in 30 second increments.