Chocolate Covered Raspberries
Fresh raspberries are dipped in melted white chocolate, frozen, and then dipped in dark chocolate for a bite-sized treat you wont' be able to resist. If you've eaten the Tru Fru chocolate covered raspberries, you're going to love this healthy homemade version.
Servings: 6 servings
Equipment
- Microwave-safe bowl
- Parchment-line baking sheet
Ingredients
- 2 (6 ounce) cartons fresh raspberries
- 8 ounces white chocolate bars or chocolate chips
- 8 ounces dark chocolate bars or chocolate chips
Instructions
- Cover a baking sheet with parchment paper or a silpat mat and set aside. Wash the raspberries and gently pat them dry with a paper towel to remove any moisture, being careful to not damage or break them.
- Place the white chocolate in a medium, microwave safe bowl and heat in the microwave in 30 seconds increments, stirring between each, until the chocolate is melted and smooth.
- Place a raspberry in the white chocolate and use a toothpick to move it around to coat it completely. Poke the raspberry with the toothpick and transfer it to the prepared baking sheet. Repeat the process with each of the raspberries until they're all coated in white chocolate. Transfer the baking sheet to the freezer.
- While they're chilling, melt the dark chocolate the same way you did with the white chocolate. When the raspberries and white chocolate are frozen and set, repeat the process with the dark chocolate and place back in the freezer. Freeze until set and serve frozen. Store in the freezer for up to 1 month.
Video
Notes
To store: flash freeze then transfer them to an airtight container and store in the freezer for up to 3 months.
Dairy-free: use dairy-free white chocolate like Pascha
Nutrition
Serving: 0.25cups | Calories: 347kcal | Carbohydrates: 38.4g | Protein: 4.1g | Fat: 20.3g | Cholesterol: 7.7mg | Sodium: 28.9mg | Fiber: 6g | Sugar: 29.6g | Vitamin C: 15mg