Warm and cosy vegetable soup takes less than 30 minutes to make and is a staple recipe for weeknights. Serve with warm, crusty bread or a grilled cheese for a veggie-packed meal the whole family will love.
Heat a large stock pot over medium heat and add the diced onion and chopped celery. Cook and stir frequently for 3-4 minutes until the onion is soft and translucent.
Add the rest of the ingredients, except the salt and pepper, and stir to combine. Turn the heat up to medium-high and bring to a boil then reduce the heat and allow to simmer for 20-25 minutes until the potatoes are fork-tender. Stir in the salt and pepper then taste and add more if desired.
Notes
How to make it in the crock pot: Cook the onion and celery over medium heat for 2-3 minutes then add them to the crock pot with the rest of the ingredients. Cook on high for 3 hour or on low for 6-7 hours.