Optional for more spice: 1/4 teaspoon cayenne pepper
Heat the olive oil in a large stock pot over medium heat. Add the chopped onion and
pepper and stir occasionally until soft. Add the ground turkey and pork and brown
until no pink remains, about 3-5 minutes.
Add the remaining ingredients to the pot and mix well to incorporate. Cover and bring to a boil over medium-high heat. Once boiling, reduce heat and simmer for 20 minutes. Serve with your favorite toppings like avocado, shredded cheese, cornbread, greek yogurt or chopped onion.
Paleo version: Sub 2 extra bell peppers for the beans