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vegan caesar dressing recipe in a glass jar on a wooden cutting board
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5 from 1 vote

Vegan Caesar Dressing

It only takes 5 minutes in the food processor for the best vegan caesar dressing. It's made with tahini, olive oil, and a vegan parmesan cheese option. The simple and easy to find ingredients transform into a creamy dressing for salads and more.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Condiment
Cuisine: American
Keyword: caesar, chicken salad, dairy free, dressing, healthy, vegan
Servings: 8 (1 cup total)
Calories: 123kcal


  • 1/3 cup light tasting olive oil or avocado oil
  • 1/3 cup lemon juice (about 2 lemons)
  • 1 tablespoon dijon mustard
  • 2 tablespoons tahini
  • 2 teaspoons coconut aminos
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup nutritional yeast
  • 1 teaspoon pure maple syrup
  • 2 tablespoons fresh chopped parsley


  • Add all of the ingredients to the bowl of a food processor and blend on high for 1-2 minutes until completely smooth and creamy. Store in an air tight container in the refrigerator for up to 1 week.


Serving: 1g | Calories: 123kcal | Carbohydrates: 4g | Protein: 2.1g | Fat: 114g | Sodium: 225.9mg | Fiber: 0.8g | Sugar: 0.9g