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homemade fresh herb vinaigrette in a glass jar with herbs around it
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5 from 2 votes

Fresh Herb Vinaigrette

Simple ingredients make up this zippy and healthy fresh herb vinaigrette. Customize it to what herbs you like or have on hand and top your favorite salads, chicken, pasta salads or potatoes.
Prep Time8 minutes
Cook Time0 minutes
Total Time8 minutes
Course: Condiment
Cuisine: American
Keyword: fresh herbs, homemade dressing, salad dressing, vinaigrette
Servings: 7
Author: Molly Thompson

Ingredients

  • 6 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced
  • 2 tablespoons fresh chopped parsley
  • 2 tablespoons fresh chopped cilantro
  • 2 tablespoons raw honey
  • 1/2 cup good quality light olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper

Instructions

  • Add all of the ingredients to a glass jar with a lid. Close the lid and shake well for 10-15 seconds until it’s completely combined. Store in the refrigerator until ready to use.

Notes

If you don’t like cilantro you can swap it our for fresh basil or another fresh herb you love.

Nutrition

Serving: 3tablespoons | Calories: 160kcal | Carbohydrates: 5.2g | Protein: 0.1g | Fat: 16g | Sodium: 186.7mg | Fiber: 0.1g | Sugar: 5g