Go Back
+ servings
vegan caramel sauce
Print Recipe
5 from 1 vote

Vegan caramel sauce

You only need 4 ingredients for this vegan caramel sauce! It's made with coconut milk, maple syrup, coconut oil and vanilla. Highly recommend topping with flaky sea salt!
Prep Time0 minutes
Cook Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: caramel, dairy free, easy sauce, vegan
Servings: 8

Ingredients

  • 2/3 cup pure maple syrup
  • 1 can full fat coconut milk cream and liquid
  • 2 tablespoons coconut oil
  • 1 teaspoon pure vanilla extract
  • Pinch of flaky sea salt plus more to taste

Instructions

  • Whisk together all of the ingredients in a medium saucepan over medium-high heat. Allow to cook, whisking frequently and bring to a boil.
  • Once boiling, reduce heat to a simmer and allow to simmer for 15 minutes, stirring frequently, until it starts to thicken and the caramel can coat the back of a spoon. If it doesn't seem thick enough, allow to simmer for 5-10 more minutes to thicken.
  • Remove from heat and allow to cool. Store at room temperature for a few days or in the refrigerator for up to 2 weeks.

Nutrition

Serving: 1g | Calories: 114kcal | Carbohydrates: 17.9g | Protein: 0.1g | Fat: 5g | Saturated Fat: 4.3g | Sodium: 4mg | Sugar: 15.8g