Get ready for the best pumpkin coffee cake you've ever had! This healthy version is topped with a thick layer of streusel and a soft and moist pumpkin cake underneath. It's great for a Thanksgiving breakfast, but you'll still feel great because it's paleo and gluten free. Even though it's made from scratch, it's an easy recipe to follow and freezes well too.
To freeze, sliced cooled cake and place in an air tight container for up to 3 months. Allow to thaw in the fridge or at room temperature before eating.