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healthy cookie dough
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3.02 from 54 votes

Healthy cookie dough

This is the best healthy cookie dough you'll ever eat. Half the recipe to make it for one or save some for later. This recipe can be made into cookie dough bites, eaten with a spoon or used as a dip for apples or pretzels. If you're looking for a dessert that fits in your lifestyle this is it. It's paleo, gluten free, dairy free and vegan!
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: dessert, gluten free, healthy, paleo, vegan
Servings: 6
Calories: 210kcal


  • 1 1/4 cups almond flour
  • 2 tablespoons arrowroot flour or tapioca flour
  • 1/4 teaspoon sea salt
  • 1/4 cup cashew butter or almond butter melted
  • 3 tablespoons coconut oil melted
  • 1/3 cup maple syrup
  • 1 teaspoon pure vanilla extract
  • 1/2 cup mini chocolate chips optional I used enjoy life mini chocolate chips


  • In a large bowl, mix together the almond flour, arrow root flour or tapioca flour and sea salt. Add the melted nut butter, melted coconut oil, maple syrup, and vanilla and stir together with a rubber spatula until completely incorporated. Add the mini chocolate chips and stir to combine. Place in the refrigerator 10-15minutes to cool. Top with additional sea salt if desired.


To make this recipe for one: half the recipe and roll into balls then freeze to eat one at a time!


Serving: 1g | Calories: 210kcal | Carbohydrates: 18.5g | Protein: 3.2g | Fat: 14.3g | Saturated Fat: 7.5g | Cholesterol: 2mg | Sodium: 87mg | Fiber: 1g | Sugar: 13.3g