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whole30 ranch dressing recipe with fresh veggies
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4 from 1 vote

Whole30 ranch dressing

This whole30 ranch dressing is easy and delicious! It's made with coconut milk, mayo, dill, chives and more seasoning to create a low carb and gluten free dip. I'm sharing how to make this recipe in just 5 minutes plus ideas for dipping!
Prep Time5 mins
Course: Appetizer
Cuisine: American
Keyword: paleo dip, ranch dip, whole30 dip
Servings: 10 servings
Calories: 124kcal
Author: Molly Thompson


  • 3/4 cup paleo mayo
  • 1/4 full-fat canned coconut milk (shaken to mix together)
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon paprika
  • 1 teaspoon dried chives
  • ½ teaspoon dried dill
  • 1/4 teaspoon fine grain sea salt
  • 1/2 teaspoon lemon juice


  • Add all of the ingredients to a medium bowl and whisk well until combined and smooth. Store in an air-tight container in the fridge for up to one week.


Serving: 1servings | Calories: 124kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g | Saturated Fat: 2g