Peanut Butter Overnight Oats
Peanut butter overnight oats take 5 minutes to prep and you'll have a healthy breakfast all week long. Make this recipe in a jar or in a giant bowl and serve it with bananas. I love this recipe because it's dairy free, vegan, gluten free and really filling! Perfect for the morning!
Prep Time10 minutes mins
Chill time12 hours hrs
Total Time12 hours hrs 10 minutes mins
Course: Breakfast
Cuisine: American
Diet: Gluten Free
Keyword: banana, dairy free breakfast, gluten free breakfast, healthy breakfast, oatmeal, overnight oats, peanut butter
Servings: 5 servings
- 2 1/4 cups Gluten Free Rolled Oats (I used Bob's Red Mill)
- 1/4 cup chia seeds
- 2 tablespoons pure maple syrup
- 1/2 cup mashed ripe banana (about 2 medium bananas)
- 3 tablespoons peanut butter (or almond butter)
- 1/2 teaspoon salt
- 2 3/4 cups dairy free milk (almond, cashew, etc)
- 2 scoops vanilla or peanut butter protein powder (optional)
In a large bowl, combine all of the ingredients and stir with a wooden spoon to incorporate.
Cover mixture with plastic wrap or divide mixture into 4-5 separate containers and cover then place in the refrigerator overnight or up to 12 hours.
Eat and share immediately or save for the week for meal prep.
Serving: 1serving | Calories: 354kcal | Carbohydrates: 45g | Protein: 11.7g | Fat: 14.5g | Fiber: 10g | Sugar: 9.5g