This autumn pear salad is bright and crisp. It's made with spinach, pears, apples, goat cheese and homemade (healthy) candied pecans for a crunch. The dressing packs a punch and all of the ingredients together make a delicious Thanksgiving salad recipe.
Course: Salad
Cuisine: American
Diet: Gluten Free
Keyword: apple, gluten free, goat cheese, pear, pomegranate, spinach
Storage: Store leftover salad (without the dressing) in an airtight container in the fridge for up to 3 days.