Steak and Potato Foil Packets
These steak and potato foil packets are a quick and easy summer recipe for the grill! This healthy recipe is filled with assorted veggies, sweet potatoes and steak and is tossed with fresh herbs and garlic. It’s a great recipe for parties and entertaining!
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Dinner
Cuisine: American, Healthy
Keyword: grilled recipe, healthy dinner, summer
- 2 medium sweet potatoes cut into small chunks
- 2 carrots sliced
- 1 red bell pepper cubed
- 1 green bell pepper cubed
- 1 small red onion cubed
- salt and pepper to taste
- 1 Tablespoon olive oil
- 2 pounds top sirloin steak cut into one inch cubes
Garlic Herb Mixture:
- 1/4 cup coconut oil or butter room temperature
- ¼ cup freshly chopped parsley
- 6 garlic cloves minced
- 2 teaspoons fresh rosemary chopped
- 1/4 teaspoon pepper
- ¼ teaspoon red pepper flakes optional
- ½ teaspoon salt
In a medium bowl add the sweet potatoes, carrots, bell peppers, and red onion. Add salt and pepper and toss with olive oil.
Place 6 large pieces of heavy aluminum foil on the counter and evenly place vegetable mixture on top of each piece of foil. Top vegetables with cubed steak and set aside.
To make the garlic herb mixture, add the coconut oil or butter, parsley, garlic, rosemary, red pepper flakes, salt and pepper. Divide mixture evenly and place a scoop on top of the steak. Fold the top and sides of the foil, leaving space for steam to rise inside.
Allow grill to heat then place packets on the grill and close the cover. Grill for 12-15 minutes or until steak is cooked through and veggies are tender. Carefully open packets and serve.
If you want distinct grill marks, throw the cubed steak on a grill pan for a few minutes prior to adding to the foil packets.