Curry Chicken Salad is made with homemade mayo! It's a paleo lunch that's perfect to make ahead of time.
To poach chicken breasts instead of rotisserie chicken: Add 2-3 chicken breasts to the pot you're going to use then add cold water until they're completely covered. Season it with salt then turn the stove to medium-high heat to bring to a light boil Reduce the heat to low and simmer for 20 minutes until it reaches an internal temperature of 165°F. Drain, cool and shred.