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5 from 1 vote

Homemade Boursin Cheese

Creamy and delicious, this spreadable cheese is filled with herbs and spices and are perfect to top with all kinds of crackers.
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Servings: 8
Author: Molly Thompson

Ingredients

  • 2- 8 ounce packages of cream cheese
  • 8 ounces of butter
  • 1 teaspoon garlic salt
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried basil
  • ¼ teaspoon dried dill
  • ¼ teaspoon marjoram
  • ¼ teaspoon black pepper
  • ¼ teaspoon dried thyme

Instructions

  • Using a hand mixer or food processor, mix the butter and cream cheese until combined.
  • Add all of the seasons and mix until smooth.
  • Refrigerate for at least 2 hours. Can keep refrigerated up to 1 week.