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Protein Cookie Dough Bars

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 12 bars
Author: Bests and Bites


  • 1 cup almond flour
  • ½ cup protein powder I used Muscle Pharm Cookies N Cream
  • 2 tablespoons of coconut flour
  • ½ cup melted coconut oil
  • ¼ cup maple syrup
  • 1 tablespoon vanilla extract
  • ¾ cup dark chocolate chopped (I used coco nibs)
  • Pinch of salt


  • Mix the protein powder, flours, and salt together. Add the coconut oil, syrup and vanilla and mix thoroughly.
  • Add the chopped chocolate and fold it into the dough mixture.
  • Place dough in a 12x12 cake pan and flatten with a spoon or spatula. Place them in the freezer for 20 minutes or refrigerate until hardened.
  • Cut and serve! Or wrap them in plastic wrap and store in the fridge for a great snack on the go.