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Bourbon Vanilla Ice Cream with Bourbon Bacon Brittle

Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Servings: 1 bread pan
Author: Bests and Bites


  • 3 cups heavy whipping cream cold
  • 1-14 ounce can sweetened condensed milk
  • 3 tablespoons bourbon
  • 2 teaspoons pure vanilla extract
  • 2 cups bourbon bacon brittle broken into small pieces


  • Pour the heavy whipping cream into a mixing bowl. It's very important that it is very cold so it whips easily. Using a stand or hand mixer, whip the cream until fluffy and stiff peaks form, about 4 minutes.
  • In a separate bowl, combine the sweetened condensed milk with the bourbon and vanilla.
  • Fold the mixture into the whipped cream a little at a time.
  • Once combined, fold in the brittle pieces.
  • Pour it all into a 9x5 bread pan and cover with plastic wrap.
  • Place in the freezer for at least 6 hours to set.