Healthy Pumpkin Spice Granola
Servings: 6 cups
Ingredients
- 4 cups certified gluten-free old-fashioned rolled oats (I like Bob's Red Mill)
- 1 cup slivered almonds
- 1 1/2 cups pecans chopped
- 1/2 teaspoon fine grain sea salt
- 1 teaspoon pumpkin pie spice
- 1/2 cup pure maple syrup
- 1/2 cup unrefined coconut oil
- 1 teaspoon pure vanilla extract
- 1/4 cup pumpkin puree
Instructions
- Preheat oven to 300°F. Line a large baking sheet with a silicon mat or parchment paper and set aside.
- In a large bowl, combine the gluten free old-fashioned rolled oats, pecans, sea salt and pumpkin pie spice.
- Pour the melted coconut oil, pure maple syrup and pumpkin pure over the dry ingredients and mix well using a rubber spatula until the granola is completely coated.
- Spread mixture onto the prepared baking sheet and bake for 40 minutes, stirring halfway through. Allow to cool completely before breaking it up.
Nutrition
Serving: 1g | Calories: 293kcal | Carbohydrates: 30g | Protein: 5.7g | Fat: 17.9g | Saturated Fat: 8.9g | Sodium: 23mg | Fiber: 4.3g | Sugar: 8.8g