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5 from 1 vote

Berry Almond Smoothie Bowl

Smooth and creamy, this Berry Almond Smoothie Bowl is a flavorful recipe full of clean and healthy ingredients!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Breakfast, Brunch
Cuisine: American
Diet: Gluten Free, Low Lactose, Vegetarian
Keyword: frozen berries, smoothie bowl
Servings: 1 bowl
Author: Molly Thompson

Equipment

Ingredients

  • 1 1/2 cups frozen mixed berries
  • 3 tablespoons almond butter
  • 1/2 medium frozen banana
  • 1/4 cup unsweetened coconut
  • 1/3 cup vanilla almond milk
  • 1 Tablespoon chia seeds optional
  • 2 Tablespoons muesli, granola, etc. optional
  • 1 Tablespoon dark chocolate chips or cocoa nibs optional
  • Optional: vanilla protein powder (we like Be Well by Kelly)

Instructions

  • Add the berries, almond butter, half of the banana, coconut flakes and almond milk to the blender. Blend until smooth. The mixture will be thick. Use the tamper on your blender to help mix it. Add more milk 1 Tablespoon at a time if needed to thin it out slightly.
  • Spoon into large bowl and top it with desired toppings including granola, more coconut, cocoa nibs, etc.

Notes

*Nutrition information does not include added toppings.

Nutrition

Serving: 1smoothie bowl | Calories: 587kcal | Carbohydrates: 59.2g | Protein: 13.9g | Fat: 38.5g | Sodium: 73.1mg | Fiber: 13.8g | Sugar: 32.55g | Vitamin A: 45.9IU | Vitamin C: 26.7mg