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Perfect Chocolate Buttercream Frosting

Prep Time5 minutes
Total Time5 minutes
Servings: 3 cups
Author: Molly

Ingredients

  • 1 cup 2 sticks unsalted butter, softened
  • 3 cups sifted powdered sugar
  • 2/3 cup cocoa powder
  • 1/2 teaspoon salt
  • 6 tablespoons heavy cream divided
  • 1 teaspoon vanilla extract

Instructions

  • Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 2 minutes.
  • Turn speed to low and slowly add 3 cups of powdered sugar, cocoa powder, and salt. Beat until well combined, about 2 minutes.
  • Increase mixer to medium speed and add vanilla and cream. Turn mixer to high speed and beat for 1 minute. Depending on thickness, you may need to add up to 1/2 cup additional powdered sugar.