Kale and Goat Cheese Salad
Servings: 2
Ingredients
- For the Salad:
- 4 cups kale shredded
- 4 oz goat cheese crumbled
- 1/2 cup craisins
- 1/2 cup walnuts or pine nuts
- For the dressing:
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- juice from 1 lemon
- 1 tablespoon honey
- salt and pepper to taste
Instructions
- To make the dressing, add all of the ingredients to a medium bowl and whisk together until combined. Set aside.
- To make the salad, toss kale with goat cheese, craisins and nuts until mixed well. Pour dressing over top and toss agin. Serve immediately.