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5 from 4 votes

Chocolate Chip Cookie Cheesecake Bites

Prep Time45 minutes
Total Time45 minutes
Servings: 12
Author: Molly

Ingredients

  • 12 vanilla wafers
  • cookie dough layer:
  • 1/2 cup brown sugar
  • 1/8 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 1 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 and 1/4 cups flour
  • 1 tablespoons milk
  • 1/2 cup miniature chocolate chips
  • 8 oz cream cheese softened
  • 1 1/4 cup cold milk
  • 3.4 oz instant vanilla pudding mix
  • whipped cream
  • extra mini chocolate chips

Instructions

  • Line a 12 cup muffins tin with cupcake liners. Fill each cupcake hole with one vanilla wafer. Set aside.
  • In a medium bowl, cream the brown sugar, granulated sugar and butter until combined, about 3 minutes. Add the vanilla and salt and mix well. Add the flour and milk and beat until well-combined, about 2 minutes. Add another tablespoon of milk if it needs to come together better. It should be a consistency of cookie dough. Add the mini chocolate chips and stir together until incorporated.
  • Scoop one tablespoon of edible cookie dough and roll into a ball. Press gently into the muffin tins on top of each vanilla wafer. Set aside.
  • Add the cream cheese to a medium bowl and beat until whipped, about 3 minutes. Add the pudding mix and milk and beat until combined. Mixture should be smooth.
  • Scoop one tablespoon of cheesecake on top of the cookie dough layer. Refrigerate for 20 minutes. Top with whipped cream and mini chocolate chips and enjoy.