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5 from 1 vote

Soft and Chewy M&M Cookies

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 16

Ingredients

  • cups all purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup 2 sticks unsalted butter, softened
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 3.4 ounces vanilla instant pudding mix
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 3/4 cups M&Ms 1 bag

Instructions

  • Preheat oven to 350 degrees. Line baking sheet with parchment paper and set aside.
  • In a medium bowl, whisk together flour, baking soda and salt and set aside.
  • Using a stand or electric mixer or stand mixer, beat the butter and sugar until light and creamy for at least 3 minutes. Add the pudding mix, vanilla and eggs and beat until well combined.
  • Slowly add the dry ingredients to the wet ingredients and mix until just combined. Add the M&Ms and stir with a rubber spatula.
  • Drop cookies by the 1/4 cup onto the prepared baking sheet. Bake for 10-12 minutes, or until slightly golden and just set on the top. Allow to cool on the baking sheet for two minutes then transfer to a baking rack to cool completely.