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Monster Cookie Bites

Prep Time30 minutes
Total Time30 minutes
Servings: 50

Ingredients

  • 1 cup butter softened
  • ½ cup creamy peanut butter
  • 3 tablespoons brown sugar
  • 3 tablespoons all purpose flour
  • 1 teaspoon vanilla
  • 1 cup quick oats
  • cups powdered sugar
  • 1 bag mini M&Ms
  • 1 bag of square pretzels
  • 3 cups semi-sweet chocolate chips
  • 1 tablespoon coconut oil

Instructions

  • Line a large baking pan with parchment paper. Place about 60 square pretzels in an even layer on top. Set aside.
  • In a large bowl, cream together the butter and peanut butter until smooth, about 3 minutes. Add the brown sugar, flour, vanilla and quick oats and beat until combined, about 1 minute. Scrape down the sides of the bowl and add 1 cup of the powdered sugar. Beat well and gradually add in the recipe until well combined. Add more powdered sugar if necessary to reach the desired consistency. Pour in the M&Ms and stir together using a rubber spatula.
  • Use a large rounded teaspoon to roll dough into balls. Place one ball on top of each pretzel prepared on the baking sheet. Once all balls are rolled, place another pretzel on top and gently press down to sandwich, being careful not to break the pretzels.
  • Once all sandwiches are made, combine the chocolate chips and oil in a large tall measuring cup and heat in the microwave on high in 30 second increments until chocolate is melted.
  • One at a time, dip half of each pretzel sandwich into the chocolate and place back on the parchment paper. Repeat until all sandwiches are dipped. Place in the freezer for 15 minutes, or until chocolate is frozen.
  • Store in an air tight container in a cool place for up to 5 days or in the freezer for a month.