Crunchy, sticky and sweet, this homemade granola is made in one bowl and has so much flavor. Sweetened with mostly maple syrup, this healthy breakfast or snack recipe is so easy to make. Mix all 8 ingredients in a bowl and spread it on the pan and bake for 45 mins.
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5 from 2 votes

Cherry Almond Granola

Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Author: Molly Thompson

Ingredients

  • 2 cups old fashioned oats not instant
  • 1/2 cup maple syrup
  • 1/4 cup dark brown sugar
  • 1/2 cup dried cherries
  • 1/2 cup sliced almonds
  • 2 tablespoons melted coconut oil
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/2 teaspoon salt

Instructions

  • Preheat oven to 300°F. Line a large baking sheet with a silicon mat or parchment paper.
  • Combine all of the ingredients in a large bowl and stir until moistened.
  • Spread mixture onto the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes. Allow to cool completely, the granola will begin to obtain a crunchy texture as it cools.
  • It remains fresh at room temp for up to 3 weeks in air tight container.