With only two ingredients, these mini pumpkin muffins are as easy as they come. Plus they're only 45 calories each! They're made without oil and eggs and they're so soft and filled with pumpkin spice flavor.
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4.6 from 5 votes

Two Ingredient Mini Pumpkin Muffins

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 48
Author: Molly Thompson

Ingredients

  • 1 box spice cake mix
  • 1 15- ounce can pure pumpkin

Instructions

  • Preheat oven to 350°F. Line mini muffin pan with liners and spray with non stick spray and set aside. In a large bowl, mix together the spice cake mix and pumpkin puree with a wooden spoon until all lumps are gone. Batter will be thick.
  • Spoon batter into prepared muffin tins, filling them all the way to the top.
  • Bake for 15-18 minutes or until a toohpick inserted in the center comes out clean.
  • Allow to cool or serve warm. Store in an air tight container for up to 5 days or in the freezer for up to 3 months.