Creamy Penne Arrabbiata is an easy, healthy dinner recipe. It’s made with arrabbiata sauce, cashews and gluten free penne pasta. Mix in ground turkey, extra veggies or leave it plain for a dinner recipe that’s just spicy enough.
1(24 ounce)can arrabbiata pasta saucewith no added sugar
1cupraw unsalted cashews
1/4teaspoonsea salt
½cupwater
Pasta
8ouncesgluten free penne pastamy favorites are Ancient Grains or Banza Chickpea Pasta
2tablespoonsolive oil
1poundground turkeyoptional
1teaspoonsea salt
1teaspoongarlic powder
Instructions
Add 3-4 quarts of water to a large sauce pan over medium-high heat and bring to a boil. Once boiling, add the penne pasta and allow to boil for 9-11 minutes, stirring frequently. Check the time on your pasta box as cook time could vary.
While pasta is cooking, add the arrabbiata pasta sauce, cashews, salt and water to the bowl of a food processor or blender. Blend on high for at least 3 minutes until cashews are completely broken up and the sauce turns a lighter color. Sauce should be mostly smooth. Set aside.
If using ground turkey, heat olive oil over medium heat and add ground turkey. Sprinkle with sea salt an garlic powder. Brown and stir until cooked completely through. Set aside.
Drain pasta water from pasta and add back to the large sauce pan. Add the pasta sauce and ground turkey to the pan and stir well to combine.