This homemade oat flour recipe requires one ingredient, oats, and takes less than 5 minutes to make. Use it in your favorite baked goods, pancakes, and more for a rich and nutty finished recipe, that happens to be high in fiber.
Course: Healthy
Cuisine: American
Diet: Gluten Free, Low Fat
Keyword: gluten-free flour, oatmeal, oats
Every 1 1/4 cups of oats will yield 1 cup of oat flour, so adjust the amount to suit your recipe.