How to Freeze Chicken Broth
Learn the four telltale signs of spoiled chicken broth, how long chicken it lasts, and the simple way to freeze chicken broth in ice cube trays to make it last longer.
Servings: 32 ounces
Equipment
- Silicone ice cube trays
- Airtight container or freezer bag (plastic or reusable)
Ingredients
- 32 ounces chicken broth homemade or store-bought
Instructions
- Allow homemade chicken broth to come to room temperature if needed. Evenly distribute the broth into ice cube trays (we like to use silicone for easy removal).
- Place the ice cube trays on a steady surface in the freezer and freeze until solid, about 12 hours.
- Label a plastic bag or airtight container with the name and date. Remove the chicken broth cubes and transfer them to the prepared container/bag. Store in the freezer for up to 6 months.
- You can use frozen chicken broth cubes directly from frozen but may depend on the recipe. Thaw overnight in a bowl or glass jar if needed.
Notes
Chicken Broth: this recipe works with boxed, canned or homemade chicken broth or stock.
*Nutrition information is for 32 ounces of reduced-sodium chicken broth.
Nutrition
Serving: 32ounces | Calories: 64kcal | Carbohydrates: 3.4g | Protein: 12.3g | Sodium: 2095mg | Sugar: 2g