Course: Dinner
Cuisine: American, Italian
Diet: Gluten Free, Vegetarian
Keyword: frozen, pasta
How to freeze: After the gnocchi is formed (before boiling), place them in an even layer on a large baking sheet. Transfer the baking sheet to the freezer and allow to freeze solid for 20 or so minutes then transfer them to an airtight container or ziploc bag. Cook them directly from frozen according to recipe directions. They may take a few minutes longer to float to the top when boiling.