Healthy lemon cake is easy to make and the dairy free buttercream frosting is full of lemon zest and flavor. This is a great gluten free sheet cake for parties and birthdays!
Course: Dessert
Cuisine: American
Keyword: buttercream frosting, dairy free buttercream, dairy free cake, gluten free cake, lemon cake, paleo cake
To freeze: Bake the cake and allow to cool completely. Wrap in cling form or place in an air tight container for up 3 months. Thaw overnight and frost when ready to serve.