This healthy white chicken chili recipe is a clean eating meal you can throw in the crockpot and forget about. It's made with veggies, protein, beans and is still creamy even though it's dairy free.
To freeze: After cooking, store in an air-tight container or a freezer bag for up to 6 months. Thaw overnight and heat in the microwave. Before cooking, add all of the ingredients to an air-tight container or freezer bag and freeze for up to 6 months. To cook, thaw overnight then place all of the ingredients in the crockpot on low for 5-7 hours or on high for 3-5 hours.