healthy cookie dough
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Healthy cookie dough

This is the best healthy cookie dough you'll ever eat. Half the recipe to make it for one or save some for later. This recipe can be made into cookie dough bites, eaten with a spoon or used as a dip for apples or pretzels. If you're looking for a dessert that fits in your lifestyle this is it. It's paleo, gluten free, dairy free and vegan!
Course: Dessert
Cuisine: American
Keyword: dessert, gluten free, healthy, paleo, vegan
Calories: 210kcal
Author: Molly Thompson

Ingredients

  • 1 1/4 cups almond flour
  • 2 tablespoons arrowroot flour or tapioca flour
  • 1/4 teaspoon sea salt
  • 1/4 cup cashew butter or almond butter melted
  • 3 tablespoons coconut oil melted
  • 1/3 cup maple syrup
  • 1 teaspoon pure vanilla extract
  • 1/2 cup mini chocolate chips optional I used enjoy life mini chocolate chips

Instructions

  • In a large bowl, mix together the almond flour, arrow root flour or tapioca flour and sea salt. Add the melted nut butter, melted coconut oil, maple syrup, and vanilla and stir together with a rubber spatula until completely incorporated. Add the mini chocolate chips and stir to combine. Place in the refrigerator for at least 30 minutes to cool. Top with additional sea salt if desired.

Notes

To make this recipe for one: half the recipe and roll into balls then freeze to eat one at a time!

Nutrition

Serving: 1g | Calories: 210kcal | Carbohydrates: 18.5g | Protein: 3.2g | Fat: 14.3g | Saturated Fat: 7.5g | Cholesterol: 2mg | Sodium: 87mg | Fiber: 1g | Sugar: 13.3g