Winter Sangria


1 bottle Spanish red wine*  1/2 cup apple brandy 1/3 cup Grand Marnier   tablespoons agave 1 cup fresh squeezed orange juice  1 apple 2 pears s 1  orange, sliced with the peel 1/2 cup pomegranate seeds 6-7 cinnamon sticks 1-2 whole star anise 2 sprigs rosemary  1 teaspoon whole cloves Ginger Ale or soda water to top

Slice the fruit


Slice the oranges, apples, and pears and place them in a pitcher with the pomagrante seeds.

Add the Spices


Add the cinnamon sticks, star anise, cloves and rosemary to the pitcher with the Grand Marnier, brandy and orange juice.

Add the wine


Pour the red wine into the pitcher and stir well to combine. Chill in the refrigerator for 2-24 hours.

Serve and garnish


Rim each glass with an orange then dip it iin chai sugar (optional). Pour the winter sangria over ice and garnish with cinnamon sticks and rosemary.


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