01
Add the eggs, vanilla, and almond extract to the butter and sugars and beat for 2-3 minutes. The mixture will be loose.
02
Turn the mixer down to low and add the flour, baking powder and salt. This helps prevent the flour from flying everywhere.
03
Dampen your hands with water and roll the dough into smooth balls. Freeze for 20 minutes.
04
Bake in the preheated oven for 9-11 minutes or until the tops are set and the edges turn slightly golden brown.
05
Dip the top of the cookies into the icing then top them with your favorite sprinkles.