Toss the peaches with olive oil then place them evenly on the grill grates over medium-high and cook for 2-3 minutes on both sides.
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Add all of the dressing ingredients to a jar with a lid and shake well. You could also add them to a tall measuring glass and stir well with a small whisk or fork. Set the dressing aside.
2
Add the greens to a bowl and pour 1/2 of the dressing over and toss well to coat. Top with the rest of the ingredients, including the grilled peaches.
3
tDrizzle the other half of the dressing on top and serve right away or save the dressing and let guests dress their salad individually.
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