Egg
01
Beat the egg, vanilla and rum extract with the butter and sugar.
02
With the mixer on low, slowly add the dry ingredients The cookie dough will be wet.
03
Use a heaping tablespoon to drop the dough a few inches apart on a parchment lined baking sheet. Bake for 10 to 12 minutes.
04
Make the frosting then frost the cooled cookies. I like to make a swirl on the top. Sprinkle with ground nutmeg.