Sweet & Spicy Gochujang Noodles

Tamari or soy sauce

What You Need:


Gochujang paste

Sesame oil

Rice vinegar

rice noodles


Ginger + garlic

Tapioca starch

Make the sauce


Add the tamari (or soy sauce), honey, gochujang, rice vinegar, and sesame oil to a medium bowl and whisk well until the honey is combined.

Cook the noodles


Follow the directions on the noodle's package to cook them. They usually require soaking in very hot water for 15-20 minutes.

Caramelize mushrooms


Cook the mushrooms for 3-4 minutes, without stirring, to get them golden and crispy. Add  ginger, garlic and some sauce and cook to caramelize.

Thicken the sauce


Pour the remaining sauce into the skillet. Mix the tapioca starch with water and add it to the sauce. Bring it to a simmer to thicken.  –

Toss and serve


Add the cooked noodles to the sauce. Use tongs to toss them together . Remove from the heat and top with the caramelized mushrooms and garnishes.


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