Chocolate Covered

RASPBERRIES

TRU FRU COPYCAT | 3 INGREDIENTS

Step 1: Prep

Wash the raspberries and gently pat them dry. Arrange them on a baking sheet with a silpat mat.

Step 2: Melt White Chocolate

Melt white chocolate in a microwave safe bowl in 30 second increments until smooth.

Step 3: Dip Raspberries

Use a toothpick to dip each raspberry then place back on the baking sheet and transfer to the freezer.

Step 4: Melt Dark Chocolate

While they're freezing, melt dark chocolate in 30 second increments until smooth.

Step 5: Dip One More Time

Once they're set, dip the raspberries in dark chocolate and freeze again.

STORE IN THE FREEZER

[IF THEY LAST THAT LONG]