Chocolate Covered
RASPBERRIES
TRU FRU COPYCAT | 3 INGREDIENTS
Step 1: Prep
Wash the raspberries and gently pat them dry. Arrange them on a baking sheet with a silpat mat.
Step 2: Melt White Chocolate
Melt white chocolate in a microwave safe bowl in 30 second increments until smooth.
Step 3: Dip Raspberries
Use a toothpick to dip each raspberry then place back on the baking sheet and transfer to the freezer.
Step 4: Melt Dark Chocolate
While they're freezing, melt dark chocolate in 30 second increments until smooth.
Step 5: Dip One More Time
Once they're set, dip the raspberries in dark chocolate and freeze again.
STORE IN THE FREEZER
[IF THEY LAST THAT LONG]