Buffalo Cauliflower Dip (Vegan)

[{"selector":"#anim-f2ab5243-731e-42d4-977b-23405c77c666","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32bc5d8b-c978-45ba-bca4-a4213fa7e4f5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c63e6e99-1082-445c-a15e-2f67671ede10","keyframes":{"transform":["translate3d(0px, -677.16728%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Printable Recipe

Ingredients

[{"selector":"#anim-583e98b5-b15b-46ec-9e5f-5a1b1c165219","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e170c861-d250-4902-8215-f59d575ed57f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52ffd584-fbc1-4196-ac5d-277a89908dd3","keyframes":{"transform":["translate3d(0px, -244.44449%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Printable Recipe

Roast the cauliflower

[{"selector":"#anim-daae95e0-8fe1-4afb-8c1d-6bdb7f5a4061","keyframes":{"transform":["translate3d(-260.00014%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-622bb050-b342-46cd-84d0-3557f2389f7a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2016d50-ca7f-4ca7-9e1f-65617e441b7a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] 01 Spread the cauliflower florets onto a large baking sheet , drizzle with the olive oil and sprinkle with salt. Roast at 425°F or 20-25 minutes. Printable Recipe

Make the buffalo sauce

[{"selector":"#anim-71b867da-a8cf-4e50-b54c-d7d84703737f","keyframes":{"transform":["translate3d(-260.00014%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f975b4ed-2c4a-463e-9932-94e968d634eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1273765f-992c-44bd-ad7d-8614b37f4aed","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] 02 Mix the paleo mayo, coconut cream, garlic powder, dill, chives, paprika, lemon juice and hot sauce in a large mixing bowl. Printable Recipe

Bake

[{"selector":"#anim-899f400b-b2a0-48b3-96cb-4cd5da85880d","keyframes":{"transform":["translate3d(-260.00014%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51bc979c-f7a2-4f71-b5ee-0d7accb2eb4a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1954d72-251d-4526-9064-3b1c2333ddc0","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] 03 Mix the paleo mayo, coconut cream, garlic powder, dill, chives, paprika, lemon juice and hot sauce in a large mixing bowl. Printable Recipe

Buffalo Cauliflower Dip (Vegan)

Ingredients

1 large head of cauliflower 1 tablespoon of olive oil 1 teaspoon salt 3/4 cup mayo (paleo or vegan) 3/4 cup coconut cream 1 tsp garlic powder 1 tsp dried dill 2 tsps dried chives 1 tsp paprika 1 tbsp fresh lemon juice 2/3 cup hot sauce

Roast the cauliflower

Make the buffalo sauce

Bake

Enjoy!

Make the recipe and tag us on social.

@what_mollymade